Recipe of Ultimate Made With a Bread Machine Forest Nut Pain de Campagne

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Made With a Bread Machine Forest Nut Pain de Campagne - Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, made with a bread machine forest nut pain de campagne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Made With a Bread Machine Forest Nut Pain de Campagne is just about the favorite food menus that have been sought by many people people throughout the internet. For anyone who is the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must first prepare a few components. You could have Made With a Bread Machine Forest Nut Pain de Campagne using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made With a Bread Machine Forest Nut Pain de Campagne

1. Take 150 grams of ☆Bread (strong) flour.
2. Make ready 50 grams of ☆ Whole wheat flour (Graham flour if you have it).
3. Make ready 15 grams of ☆ Brown sugar (or powdered dark brown sugar).
4. You need 20 grams of ☆Shortening.
5. It's 3 1/2 grams of ☆Salt.
6. You need 130 of to 140 ml ☆Water.
7. Make ready 40 grams of ○Walnuts.
8. Prepare 35 grams of ○ Peeled chestnuts (1 small bag).
9. You need 40 grams of ○ Mixed dried fruits (raisins, cranberries etc.).
10. Make ready 3 1/2 grams of Dry yeast.
11. Take 1 of Joshinko.
12. Get 1 dash of Poppyseeds if you have them.

Instructions to make Made With a Bread Machine Forest Nut Pain de Campagne

1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on..
2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes..
3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge..
4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf..
5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C..
6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds..
7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!.
8. You can also just bake it in the bread machine using a timer..

So that is going to wrap it up for this special food made with a bread machine forest nut pain de campagne recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!