Simple Way to Make Any-night-of-the-week Teriyaki Burger Stuffed Mushrooms

Simple Way to Make Any-night-of-the-week Teriyaki Burger Stuffed Mushrooms - Hello friends blog of All Easy Recipes, In the article that you are reading this time with the title Simple Way to Make Any-night-of-the-week Teriyaki Burger Stuffed Mushrooms, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Teriyaki Burger Stuffed Mushrooms - Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, teriyaki burger stuffed mushrooms. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Teriyaki Burger Stuffed Mushrooms has become the favorite food menus that have been sought by a lot of people throughout the internet. Should you be the one that is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few components. You can certainly have Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Burger Stuffed Mushrooms

1. Take 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
2. Prepare 1/2 pound of ground turkey (or the meat of your choice).
3. Prepare 2 Tablespoon of teriyaki sauce or to taste.
4. Make ready 3 Tablespoon of minced onion.
5. Make ready 1/4 teaspoon of black pepper.
6. Get 1/2 teaspoon of corn starch.
7. It's 5 of cherry tomatoes halved.
8. Make ready 3-4 slices of cheddar cheese cut into 4 pieces each.

Teriyaki Burger Stuffed Mushrooms detail by detail

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
2. Clean the mushrooms with a paper towel and set aside..
3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
6. .

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