SPLIT PEA SOUP, VEGETARIAN OR VEGAN - Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is probably the favorite food menus that are sought by a lot of people with the internet. If you are the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You can certainly cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN
- Take 1 lb of split peas.
- Take 6 of large carrots.
- Prepare 5 stalks of celery.
- Make ready 1 of medium-large leek with dark green top removed and discarded.
- Get 1 of large (not gigantic) onion.
- Take 4 tablespoons of olive oil Or unsalted butter.
- Prepare 2 teaspoons of salt.
- Make ready 9-10 cups of water.
Step by step to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
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