Recipe of Any-night-of-the-week Tofu Carbonara

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Tofu Carbonara - Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tofu carbonara. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tofu Carbonara is one of the favorite food menus that are sought by many people people with the internet. If you're the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Tofu Carbonara

To begin with this recipe, we must first prepare a few ingredients. You may cook Tofu Carbonara using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tofu Carbonara

  1. It's 1 of pack(about 300 g)... TOFU.
  2. Take 1 of ... Egg.
  3. Prepare 2 of Tbsp(10 g)...Cheese powder.
  4. Make ready 1/2 of tsp(1 g)...Black pepper.
  5. Make ready 40 of g...Bacon.
  6. Prepare 1 of ...Garlic.
  7. Make ready 1 of Tbsp(15 cc)...Olive oil.
  8. Make ready 1000 of cc...Water.
  9. You need 2 of tsp(10 g)....Salt.
  10. Take of Silk type tofu is recommended.

Step by step to make Tofu Carbonara

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really..
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well..
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl..
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.).
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses).
  6. This is finish! Let's enjoy smooth taste!.

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