Cookie dough pie - Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, cookie dough pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cookie dough pie has become the favorite food menus that are being sought by many people people throughout the internet. If you're the individual who is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting.
To get started with this recipe, we must first prepare a few ingredients. You can easily have Cookie dough pie using 20 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cookie dough pie
- It's of crust.
- You need 1 cup of Almond flour.
- You need 2 tbsp of coconut flour.
- It's 1/4 tsp of salt.
- Make ready 1/2 tsp of xanthan gum.
- Make ready 4 tbsp of melted butter.
- You need 1/2 cup of etrythritol.
- Get of for cookie dough.
- Take pinch of salt.
- Make ready 4 tbsp of softened butter.
- You need 1/2 cup of Almond flour.
- You need 1 tbsp of coconut oil.
- Take 1/2 tsp of vanilla extract.
- Take 3 tbsp of etrythritol.
- Get 30 grams of sugar free chocolate chips or Hershey chocolate bars cut up.
- Get of no bake cheesecake.
- Make ready 8 oz of cream cheese.
- You need 4 oz of heavy whipping cream (1 cup whipped ).
- Make ready 1 tsp of vanilla extract.
- It's 1/2 cup of etrythritol.
Steps to make Cookie dough pie
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk..
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula..
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8).
- Bake for 20-25 minutes until the crust has a light golden brown color..
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that.
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together..
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients)..
- Fold in chocolate chips and let chill for about 10 minutes in the fridge..
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough.
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready.
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!).
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth..
- Fold the whipped cream and cream cheese together until full combined..
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour.
So that's going to wrap it up with this exceptional food cookie dough pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!