Easiest Way to Make Ultimate Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

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Quick & Easy Spring Cabbage and Sakura Shrimp Pasta - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, quick & easy spring cabbage and sakura shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta is among the favorite food menus that are sought by many people people throughout the internet. In case you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

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Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

To get started with this particular recipe, we must first prepare a few components. You can certainly have Quick & Easy Spring Cabbage and Sakura Shrimp Pasta using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

  1. It's 200 grams of Pasta of your choice.
  2. Get 1 tsp of Salt.
  3. Make ready of -----Filling Ingredients-----.
  4. It's 2 tbsp of Pure olive oil.
  5. Take 1 pinch of Sakura shrimp.
  6. It's 3 of leaves Cabbage.
  7. It's 1 pinch of Shio-kombu.
  8. It's of -----Finishing Touches-----.
  9. Get 1 tbsp of Extra virgin olive oil.
  10. You need of -----Trick Item-----.
  11. Make ready 1 tbsp of Bonito flavored soup stock powder.

Steps to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

  1. While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo..
  2. Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat..
  3. After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!.
  4. Add 2-3 cm of water to the pan and cover with a lid!.
  5. This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate..
  6. This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles..
  7. Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package..
  8. Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant..
  9. Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point..
  10. Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still..
  11. Add the cabbage..
  12. Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente..
  13. Drizzle with extra virgin olive oil, blend it in, and it's done..
  14. I used this recipe for the pasta. This is used as a reference so please take a look. https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio (see recipe).
  15. Twice Cooked Pork Pasta. https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork (see recipe).
  16. I also have a popular recipe for mentaiko pasta! https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta (see recipe).
  17. And a Carbonara pasta. https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara (see recipe).
  18. Bolognese that even the kids love. https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese (see recipe).

So that's going to wrap this up for this exceptional food quick & easy spring cabbage and sakura shrimp pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!