Steps to Prepare Any-night-of-the-week Hot and Sour Soup

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Hot and Sour Soup - Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, hot and sour soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot and Sour Soup is among the favorite food menus that are being sought by many people in the internet. Should you be the individual who is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Hot and Sour Soup

To get started with this particular recipe, we have to first prepare a few components. You can easily have Hot and Sour Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot and Sour Soup

  1. Take 1.5 litres of beef, chicken or vegetarian stock.
  2. It's 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
  3. Get 1/4 cup of salty soy sauce.
  4. Make ready 1/4 cup of rice wine vinegar.
  5. It's 1 teaspoon of ground white pepper.
  6. Take 3 tablespoons of cornflour mix with some water, make it into a paste.
  7. Prepare 2 of eggs well beaten plus 1 tsp sesame oil.
  8. Take Half of cup of diced tofu.
  9. Prepare 1 cup of shredded boiled chicken.
  10. Take 2 of spring onions, chopped.

Hot and Sour Soup detail by detail

  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it..
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately..

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