Recipe of Award-winning Crockpot Chicken 🐔 Marsala

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Crockpot Chicken Marsala - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken marsala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crockpot Chicken Marsala is just about the favorite food menus that are being sought by many people people in the internet. For anyone who is the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You can certainly cook Crockpot Chicken Marsala using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Marsala

1. Make ready 2 packages of (about 3 1/2 pounds each) boneless, skinless chicken thighs.
2. It's 1/8 teaspoon of black pepper.
3. Take 1 tablespoon of thyme leaves.
4. You need 10 cloves of garlic, minced.
5. You need 2 of onions, thinly sliced.
6. Get 2 packages (14 ounce) of white mushrooms, cut into slices.
7. Take 1 cup of Marsala cooking wine.
8. It's 1/2 cup of cold water.
9. You need 1/4 cup of cornstarch.
10. Take of Cooked white rice OR prepared mashed potatoes.

Steps to make Crockpot Chicken Marsala

1. Rinse and pat dry your chicken thighs …….
   
   
2. Cut thighs into strips and place into crockpot …...
3. Place your black pepper, thyme leaves, minced garlic, sliced onions and mushrooms all over chicken strips ……….
4. Pour your Marsala cooking wine all over chicken and veggies …….Stir lightly ……..
5. Cover crockpot and cook for 6 hours, stirring occasionally ……..Halfway through the cooking process I left my crockpot lid slightly opened so it wouldn't be too soupy ……. .
6. Combine your cold water and cornstarch in a small bowl, mix until smooth ……….
7. Slowly add in cornstarch that has been mixed with the cold water to the center of your crockpot and stir gently to combine everything…...
8. Set crockpot to high heat and cook an additional 20 minutes, stirring occasionally…….
9. Serve Chicken Marsala over cooked white rice OR prepared mashed potatoes and enjoy !!.

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