Steps to Prepare Favorite Vegan thai peanut tofu stir fry

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Vegan thai peanut tofu stir fry - Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is just about the favorite food menus that will be sought by many people over the internet. In case you are the one that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.

To begin with this particular recipe, we have to prepare a few ingredients. You might have Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan thai peanut tofu stir fry

1. Prepare 2 tbsp of virgin coconut oil.
2. Prepare 2 of green onions, sliced thin.
3. Prepare 4 cloves of garlic, minced.
4. Make ready 2 of mushrooms, sliced.
5. Get 4 of sundried tomatoes, chopped.
6. You need 1 cup of fresh basil, chopped.
7. Take 1/4 cup of coconut flakes.
8. It's 1/4 cup of cashews.
9. Prepare 1 package of firm tofu, cubed.
10. Get of Mr Spice Organic Thai Peanut Sauce.
11. Prepare 2 tbsp of red or yellow curry.
12. It's of water.

Vegan thai peanut tofu stir fry step by step

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
2. After a few minutes, add basil, coconut flakes and cashews.
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

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