Steps to Prepare Any-night-of-the-week Clean green noodle soup - vegan

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Clean green noodle soup - vegan - Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Clean green noodle soup - vegan is amongst the favorite food menus that are now being sought by many people people with the internet. In case you are the individual that is seeking the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Clean green noodle soup - vegan

To get started with this particular recipe, we have to first prepare a few ingredients. You can certainly cook Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Clean green noodle soup - vegan

  1. It's 1 tbsp of coconut oil.
  2. You need 3 cloves of garlic, peeled and crushed.
  3. Prepare 4-5 cm of chunk of fresh ginger, peeled and grated.
  4. Prepare 2 of spring onions, finely chopped.
  5. Get 1 stick of lemongrass, bruised so the flavour comes out.
  6. It's 500 ml of vegan (or veggie stock).
  7. Prepare 75-100 g of soba noodles.
  8. You need 1/2 of red chilli pepper, finely sliced.
  9. Take Handful of Chinese cabbage, sliced.
  10. Make ready 1 of pak choi, chopped.
  11. Prepare Handful of sugarsnap peas, chopped in half.
  12. Get of Juice of 1/2 lime.
  13. Get of To garnish:.
  14. It's of the other half of the red chilli, finely sliced.
  15. It's of another spring onion, finely sliced.

Instructions to make Clean green noodle soup - vegan

  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

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