Step-by-Step Guide to Prepare Ultimate Vegetable Pasta Sauce (Lactose Free)

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Vegetable Pasta Sauce (Lactose Free) - Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable pasta sauce (lactose free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pasta Sauce (Lactose Free) is just about the favorite food menus that have been sought by many people throughout the internet. When you are the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.

Vegetable Pasta Sauce (Lactose Free)

To get started with this recipe, we must prepare a few ingredients. You may have Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Pasta Sauce (Lactose Free)

  1. Make ready 1 packages of Melissas Extra Firm Tofu.
  2. It's 1/2 cup of Spinach.
  3. It's 1 cup of Zucchini.
  4. Get 3 cup of Cabbage.
  5. Get 2 of Potatos.
  6. Take 2 cup of Vegetable broth.
  7. You need 1 of Habanero Pepper.
  8. Take 1 of Jalapeño Pepper.
  9. Take 29 oz of can Tomato Sauce.
  10. Get 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
  11. Prepare 2 tbsp of RealLemon Juice.
  12. It's of onion powder.
  13. Make ready of garlic powder.
  14. Make ready of oregano.
  15. You need of basil.
  16. You need of greek blend seasoning.

Steps to make Vegetable Pasta Sauce (Lactose Free)

  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
  2. Cut up the zucchini, cabbage, and potato.
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
  5. Cook for 4 to 5 hours or until done..

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