Recipe of Ultimate Butternut Squash Soup

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Butternut Squash Soup - Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is just about the favorite food menus that are increasingly being sought by many people in the internet. If you're the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to prepare a few ingredients. You can easily cook Butternut Squash Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. Prepare of Med butternut squash.
2. You need of Plant milk (almond works best).
3. Make ready 1 of med onion.
4. Get of Salt.
5. You need of Pepper.
6. Take of Garlic powder.
7. It's of Nutmeg.
8. You need of Olive oil.

Instructions to make Butternut Squash Soup

1. Cut the squash in half lengthwise and scrape out all the seeds. Drizzle open face with olive oil and Pringle a little salt. Leave the skin on!.
2. Bake face down at 375 on a greased cookie sheet until squash is tender. 30-45 minutes depending on the size of your squash..
3. Once squash is tender remove and allow to cool fully..
4. Once cooled remove the skin and place squash in a blender with the onion. Blend until smooth adding milk until you've reached the desired consistency..
5. Add to a pot and simmer on low heat. Add seasonings to taste. Watch out for the nutmeg! It's easy to overdo..
6. Serve and enjoy!.

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