Easiest Way to Make Homemade Nigerian Wagyu Beef Suya

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Nigerian Wagyu Beef Suya - Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, nigerian wagyu beef suya. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nigerian Wagyu Beef Suya is just about the favorite food menus that are sought by many people through the internet. If you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Nigerian Wagyu Beef Suya

To begin with this recipe, we have to first prepare a few ingredients. You can easily have Nigerian Wagyu Beef Suya using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nigerian Wagyu Beef Suya

  1. Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips).
  2. You need 1/4 CUP of Grapeseed Oil.
  3. Make ready 1 CUP of Ground Roasted Peanuts.
  4. Get 2 TSP of Ground Ginger.
  5. Prepare 1 TBSP of Paprika.
  6. Take 2 TSP of Onion Powder.
  7. Prepare 2 TSP of Kosher Salt.
  8. It's 1 TSP of Garlic Powder.
  9. Make ready 1/4 TSP of Cayenne Pepper.
  10. Take 1 TSP of Crayfish Powder (optional).
  11. Prepare 1 TSP of Chile Flakes.
  12. Take of For Serving.
  13. You need 2 of Roma Tomatoes (large diced).
  14. Get 1 HEAD of Green Cabbage (sliced thin).
  15. Get 1 CUP of Cilantro Leaves.

Step by step to make Nigerian Wagyu Beef Suya

  1. PREPARING THE WAGYU STEAK STRIPS Make sure you've cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips. In a large bowl, mix the Wagyu steak strips with the grapeseed oil. In another large bowl, combine the ground roasted peanuts, ginger, paprika, onion powder, garlic powder, kosher salt, cayenne pepper, crayfish powder (if using), and chile flakes. Mix well..
  2. Add the peanut and spice mixture to the bowl with the Wagyu steak slices. Massage the mixture into the beef. Cover the bowl, and refrigerate for 2-6 hours..
  3. PREPARING THE WAGYU BEEF SUYA Pull the Wagyu steak strips from the refrigerator. Start threading the steak strips onto the skewers, bunching the meat together like an accordion. You should have enough beef for 4 skewers. Heat a gas grill on medium-high heat for 10 minutes. Once the grill is hot, add the skewers to the grill. Grill the Wagyu beef Suya for 5 minutes on each side. Turn off the grill, and close the lid. Let the skewers sit inside the hot grill for 10 minutes longer..
  4. FINAL STEPS In the meantime, mix the sliced cabbage, diced tomatoes, and cilantro leaves in a bowl. Place the cabbage mixture onto a platter. Once the skewers have cooked, let them rest for 5 minutes. Then, place the Wagyu beef Suya over the cabbage salad. Serve warm, and enjoy!.

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