Steps to Prepare Ultimate Easy creamy chicken and garlic alfredo

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Easy creamy chicken and garlic alfredo - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy creamy chicken and garlic alfredo has become the favorite food menus that are now being sought by many people people over the internet. In case you are the one that wants the recipe information, then this is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Keto Recipes - Now this is a recipe everyone can get behind. First, Start boiling water for pasta in a pot. Are looking for any easy Chicken Alfredo recipe?

To get started with this particular recipe, we have to prepare a few components. You could cook Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy creamy chicken and garlic alfredo

1. Get 1 box of penne or ziti pasta.
2. Make ready 2 clove of minced garlic.
3. You need dash of salt.
4. You need dash of ground black pepper.
5. Take 1/2 lb of chicken breast(roughly 2 Chicken breasts).
6. You need 3 tbsp of olive oil.
7. Get 1 of A medium sized pot.
8. You need 1 of frying pan.
9. Make ready 1 1/2 of jars of classico four cheese alfredo sauce.
10. It's 1 tbsp of butter.

Steps to make Easy creamy chicken and garlic alfredo

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

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