Whole Wheat Pizza Dough in a Bread Machine - Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat pizza dough in a bread machine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Pizza Dough in a Bread Machine is just about the favorite food menus that are sought by many people people in the internet. In case you are the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You may have Whole Wheat Pizza Dough in a Bread Machine using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Whole Wheat Pizza Dough in a Bread Machine
- Take 200 grams of Bread flour.
- Get 80 grams of Whole wheat flour.
- You need 15 grams of Olive oil.
- It's 8 grams of Sugar.
- It's 6 grams of Skim milk.
- Take 5 grams of Salt.
- Prepare 180 ml of Water.
- Get 2 4/5 grams of Dry yeast.
Steps to make Whole Wheat Pizza Dough in a Bread Machine
- Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start..
- Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes..
- Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork..
- Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes..
- For pizza sauce, check out. https://cookpad.com/us/recipes/149853-tomato-sauce-for-pizza (see recipe).
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