Courgettes and Halloumi with Sauce Vierge - Maaya - Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, courgettes and halloumi with sauce vierge - maaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Courgettes and Halloumi with Sauce Vierge - Maaya is one of the favorite food menus that have been sought by a lot of people from the internet. In case you are the individual who needs the recipe information, then this can be the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.
Top with rocket leaves and scatter with the rocket and edible flowers. This easy pan-roasted Fjord Trout recipe is served with sauce vierge and grilled courgette ribbons for a quick and simple starter that packs a real flavour. Halloumi holds together really well when you cook it, making it ideal for these vegetarian patties - Read the recipe and try it yourself today.
To get started with this recipe, we must first prepare a few components. You might cook Courgettes and Halloumi with Sauce Vierge - Maaya using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Courgettes and Halloumi with Sauce Vierge - Maaya
- You need 12 oz of halloumi cheese,sliced accross into 16 pieces,.
- Prepare 8 medium of courgettes,cut lengthways into 5.
- Prepare 1/4 oz of flat-leaf parsley. Leaves chopped.
- Get 3 medium of sized ripe vine tomatoes.
- It's 1 pinch of sea salt crystals and freshly ground black pepper.
- Make ready 1 each of edible flowers ( rocket,borage,pansy petals ).
- Take 1 oz of anchovy fillets in oil, finely chopped.
- Take 4 of oven -crisped flat breads.
- Make ready 1 each of sauce vierge.
- Take 2 1/2 of fl ox extra vigin olive oil.
- You need 1 clove of garlic. crushed.
- Get 1 of lemon juice.
- Take 1/4 oz of flat-leaf parsley. Leaves chopped.
- Make ready 12 oz of halloumi cheese,sliced accross into 16 pieces,.
- Take 1 oz of anchovy fillets in oil, finely chopped.
- It's 1 each of sauce vierge.
Instructions to make Courgettes and Halloumi with Sauce Vierge - Maaya
- Put the courgettes on a tray,toss in a little oil and set aside. Put the halloumi on a plate. coat with oil and season with pepper. Halve the tomatoes,remove tthe cores,and cut into quarters. Scoop out the seeds with a spoon ,dice tomato into small pieces..
- Heat a griddle pan on a medium heat ,when smocking hot cook the courgette for 1-2minutes until ridges appear. Do the same with the halloumi..
- To make the sauce,put the oil ,the garlic,anchovies and lemon juice in a pan.Heat for 1 minute then add the tomatoes and parsley unti just warmed throuh.Arrange the courgettes and halloumi between plates and pour over the sauce..
- Top with rocket leaves and edible flowers..
- Serve with oven-crisped flat bread..
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