Recipe of Super Quick Homemade Aubergine, tomatoes and olives pasta sauce (vegan)

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Aubergine, tomatoes and olives pasta sauce (vegan) - Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aubergine, tomatoes and olives pasta sauce (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aubergine, tomatoes and olives pasta sauce (vegan) is among the favorite food menus that are sought by a lot of people with the internet. If you're the individual that needs the recipe information, then this can be the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. How To Cook A Pasta Sauce Tomato Aubergines Vegan Fat Free Gluten Free Diet - Fab's Vegan Cooking. Fusilli senza glutine, in salsa pomodoro, senza grassi.

To get started with this particular recipe, we have to prepare a few ingredients. You could have Aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan)

1. Prepare 2 of aubergines.
2. You need 2 of shallots.
3. Make ready 1 of vegetable stock cube.
4. Prepare 1 handful of olives (better if without the pips to avoid accidents).
5. It's 1 of tinned tomatoes (I used tinned cherry tomatoes).
6. You need Pinch of sugar.
7. You need 500 g of pasta.
8. Take 2-4 leaves of basil.

Aubergine, tomatoes and olives pasta sauce (vegan) detail by detail

1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot.
2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well..
3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves..
4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it's al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well..

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