How to Prepare Homemade Clam Soup with Ginger and Umeboshi broth

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Clam Soup with Ginger and Umeboshi broth - Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, clam soup with ginger and umeboshi broth. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clam Soup with Ginger and Umeboshi broth is among the favorite food menus that will be sought by many people throughout the internet. If you're the one that wants the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Clam Soup with Ginger and Umeboshi broth using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Clam Soup with Ginger and Umeboshi broth

1. Make ready 1-2 of organic umeboshi plum.
2. Prepare 2 of dried shiitake mushrooms.
3. You need 4-5 slices of old ginger.
4. You need of Clams.
5. Make ready of Fresh Parsley.

Steps to make Clam Soup with Ginger and Umeboshi broth

1. Soak dried mushrooms overnight in 1 cup of water..
2. Place mushroom Dashi from step 1 into a deep pot. Add in 3 cups of water, umeboshi and ginger slices. Bring to a boil and then switch off. Let flavours develop for at least 30 mins..
3. Add in clams. Bring to a boil. Serve immediately with fresh parsley and more ginger..

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