Egg drop soup - Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg drop soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg drop soup is among the favorite food menus that have been sought by a lot of people over the internet. If you're the individual that needs the recipe information, then this can be the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. F*CK THE KOOLAID - DRINK THE SOUP "Whiskey Priest" OUT NOW ! link below linktr.ee/eggdropsoup.
To begin with this recipe, we must first prepare a few ingredients. You might cook Egg drop soup using 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Egg drop soup
- It's 4 each of Egg shell large.
- Get 2 gallon of chicken broth or base.
Step by step to make Egg drop soup
- In a medium bowl, beat eggs together until well mixed.
- In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads..
- yields 6, 12 oz servings..
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