Recipe of Speedy Red Lentils and squash soup

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Red Lentils and squash soup - Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, red lentils and squash soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentils and squash soup has become the favorite food menus that have been sought by a lot of people from the internet. When you are the one who needs the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to prepare a few components. You can certainly have Red Lentils and squash soup using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Red Lentils and squash soup

1. Prepare 3 cups of cubed butternut sqaush.
2. It's 4 of parsnips cubed.
3. Get 1 of large onion chopped.
4. Prepare 1 of carrot chopped.
5. Get 4 cups of chicken stock low sodium.
6. It's 2 cups of red lentils.
7. Make ready to taste of salt and pepper.
8. You need 1 tbsp. of cumin ( optional).
9. You need 2 tbsp. of olive oil.

Instructions to make Red Lentils and squash soup

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes.
2. Add chicken stock and simmer for 30 minutes..
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups..
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve..
5. Thick and creamy..

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