How to Make Super Quick Homemade Easy with Vegetable Oil Crispy Scones

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Easy with Vegetable Oil Crispy Scones - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy with vegetable oil crispy scones. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy with Vegetable Oil Crispy Scones is probably the favorite food menus that are increasingly being sought by a lot of people through the internet. In case you are the individual that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Easy with Vegetable Oil Crispy Scones

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy with Vegetable Oil Crispy Scones using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy with Vegetable Oil Crispy Scones

  1. Take 100 grams of ◎ Cake flour.
  2. Get 100 grams of ◎ Bread flour.
  3. Make ready 8 grams of ◎ Baking powder.
  4. It's 40 grams of ◎ Sugar.
  5. Get 100 ml of △ Milk (or soy milk).
  6. You need 50 ml of △ Vegetable oil.
  7. Get 1 of ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling.
  8. Prepare 1 of Milk (or soy milk) (for glazing).
  9. You need 1 of Bread flour (for dusting).

Easy with Vegetable Oil Crispy Scones instructions

  1. Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃..
  2. Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients..
  3. Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix..
  4. After it starts to come together, use your hands to form a ball..
  5. Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times..
  6. Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven..
  7. Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown..

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