Boiled Chicken with Spicy Hot Tomato Ponzu Sauce - Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is amongst the favorite food menus that are now being sought by many people people from the internet. If you're the individual who needs the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You might cook Boiled Chicken with Spicy Hot Tomato Ponzu Sauce using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
- Make ready 100 grams of Boiled chicken.
- Take of Sauce.
- You need 50 grams of Cherry tomatoes.
- It's 1/2 tbsp of ☆Honey.
- You need 1/4 tbsp of ☆Gochujang.
- Get 2 tbsp of ☆Ponzu.
- It's of Vegetables (of your choice).
- It's 1/4 bag of Mizuna greens.
- You need 1/2 of Cucumber.
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well..
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while..
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber..
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes..
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