Sweet and Spicy Roasted Butternut Squash - Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Roasted Butternut Squash is just about the favorite food menus that are sought by a lot of people through the internet. When you are the individual who is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You can cook Sweet and Spicy Roasted Butternut Squash using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sweet and Spicy Roasted Butternut Squash
- You need 1 teaspoon of black pepper.
- Take 1 teaspoon of salt.
- Prepare 1 teaspoon of pumpkin pie spice.
- It's 1 teaspoon of onion powder.
- Take 1 teaspoon of granulated garlic.
- Get 1 teaspoon of smoker paprika.
- Get 2 tablespoons of balsamic vinegar.
- Make ready 2 tablespoons of olive oil.
- You need 2 tablespoons of brown sugar.
- You need Pinch of two of cayenne pepper optional.
- Prepare 1 of \2 cup of maple syrup.
- Make ready 1 of peeled and cubed butternut squash.
Steps to make Sweet and Spicy Roasted Butternut Squash
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..
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