Recipe of Ultimate Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

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Simple Tonkotsu (Pork Bone) Soup Broth for Ramen - Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, simple tonkotsu (pork bone) soup broth for ramen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is amongst the favorite food menus that have been sought by a lot of people over the internet. If you are the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to first prepare a few components. You may cook Simple Tonkotsu (Pork Bone) Soup Broth for Ramen using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

1. Prepare 500 ml of Water.
2. You need 125 ml of Milk.
3. It's 1 1/2 tbsp of Miso.
4. Take 2 tbsp of Chinese soup stock.
5. It's 1 tbsp of Weipa.

Instructions to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

1. Put all the ingredients in a pan and heat..
2. If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!.
3. Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time..

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