Easiest Way to Make Award-winning Vegan cheesy roast cauliflower soup

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Vegan cheesy roast cauliflower soup - Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan cheesy roast cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan cheesy roast cauliflower soup is just about the favorite food menus that are increasingly being sought by many people people with the internet. In case you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

To get started with this particular recipe, we must first prepare a few ingredients. You can easily cook Vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan cheesy roast cauliflower soup

1. Make ready 1 of cauliflower.
2. Make ready 4 of garlic cloves.
3. It's 4 of large white potatoes.
4. Get 1 of yellow onion.
5. You need 300 ml of soy milk.
6. Get 1/2 cup of nutritional yeast.
7. Make ready 2 tbs of smoked paprika.
8. Make ready 2 tsp of dried basil.
9. It's 2 tsp of dried oregano.
10. You need 70 ml of olive oil.
11. It's 5 stalks of asparagus.
12. You need 1/2 cup of chopped spring onion.
13. It's 1/2 tsp of citric acid powder.
14. It's 1 tsp of indian black salt.
15. Take 4 slices of bread.
16. Prepare 1 tbs of fresh chopped basil.
17. Take 1 ltr of vegan chicken stock.
18. Get 1 tbs of white pepper.
19. Make ready 1 tbs of salt.
20. Make ready 1 tbs of chopped dill.
21. Get 1 of leek.
22. Get 1 1/2 cups of soaked raw cashews.

Vegan cheesy roast cauliflower soup detail by detail

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower..
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending..
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes..
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over..
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside..
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly..
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally..
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally..
9. Place the tray of bread in the oven. Remove when all pieces are golden brown..
10. Remove the potatoes from the oven..
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste..

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