Step-by-Step Guide to Prepare Quick Chicken Katsu Curry with Corriander Rice

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Chicken Katsu Curry with Corriander Rice - Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken katsu curry with corriander rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Katsu Curry with Corriander Rice is just about the favorite food menus that are now being sought by a lot of people with the internet. If you are the individual that needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Chicken Katsu Curry with Corriander Rice

To get started with this recipe, we have to prepare a few components. You could have Chicken Katsu Curry with Corriander Rice using 24 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chicken Katsu Curry with Corriander Rice

  1. Make ready of Katsu Curry Sauce.
  2. You need 1 of medium white onion.
  3. You need 1 of medium carrot.
  4. Get 2 cloves of garlic.
  5. It's 2 cm of fresh ginger.
  6. Prepare 1 tsp of garam masala, turmeric, medium curry powder.
  7. Get 2 tbsp of plain flour.
  8. It's 600 ml of boiling water.
  9. It's 1 tbsp of mango chutney.
  10. You need of Salt.
  11. It's of Pepper.
  12. Get of Olive oil.
  13. Take of Chicken.
  14. Get 2 of medium chicken breasts.
  15. You need 250 ml of low fat buttermilk.
  16. It's 2 tbsp of medium curry powder.
  17. Prepare 2 of crushed garlic cloves.
  18. Prepare 100 g of panko breadcrumbs.
  19. Take of Olive oil.
  20. Get of Corriander Rice.
  21. It's 150 g of long grain basmati rice.
  22. Get 400 ml of water.
  23. Prepare of Small bunch of corriander.
  24. You need of Salt.

Chicken Katsu Curry with Corriander Rice detailed

  1. Finely dice the onion, garlic, ginger and soften in a pan with a little olive oil..
  2. One softened, add one finely diced medium carrot and combine until soft..
  3. Add a small bunch of finely chopped corriander stalks and combine.
  4. Add the turmeric, garam masala and curry powder and toast for 1 minute..
  5. Add the flour and cook out for 2 minutes on a low heat..
  6. Gradually add 600ml of boiling water to the pan, stiring until the sauce begins to thicken..
  7. One all the water is added, bring the sauce to the boil and simmer for 15 minutes..
  8. Stir in the mango chutney and season with salt and pepper to taste..
  9. One the sauce is thickened. Set aside..
  10. Butterfly the chicken breasts and add to a bowl with the buttermilk, curry powder and garlic. Combine fully, cover and marinade for 2 hours..
  11. Once ready, remove the chicken from the buttermilk and cover in panko breadcrumbs making sure the whole chicken is covered..
  12. Add the rice to a pan with 300ml of water and salt. Bring to the boil and simmer for 10 minutes. Turn off the heat and cover until all the liquid is absorbed and the rice is cooked..
  13. In a hot pan, add enough oil to cover 1/4 of the chicken breast and gently fry on both sides until golden brown and cooked through to 75 degrees..
  14. Finely slice the chicken breasts and top with the katsu sauce..
  15. Finely chop the corriander and add to the rice. Mix well and serve alongside the chicken..

So that is going to wrap it up with this special food chicken katsu curry with corriander rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!