Simple Way to Prepare Quick Vegetarian Breakfast

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Vegetarian Breakfast - Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian breakfast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Breakfast is amongst the favorite food menus that will be sought by many people in the internet. If you're the one that wants the recipe information, then this can be the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must prepare a few components. You can easily cook Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Breakfast

1. Make ready 2 of large eggs.
2. Get 2 of small avocados.
3. Take 2 of small potatoes (with or without skin).
4. Make ready 1/2 of red onion.
5. Make ready 3 of bella mushrooms.
6. Prepare 2 of garlic cloves.
7. Make ready of Green onion (garnish).
8. Prepare of Olive oil.
9. Get 2 tbsp of unsalted butter.
10. It's of Salt.
11. You need of Pepper.
12. Prepare of Oregano.
13. Make ready of Cumin.
14. You need of Paprika.
15. Take of Your favorite coffee.
16. Make ready of No technology.

Steps to make Vegetarian Breakfast

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

So that is going to wrap this up with this exceptional food vegetarian breakfast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!