Simple Way to Make Speedy Sophie's easy crock pot nutmeg veg soup

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Sophie's easy crock pot nutmeg veg soup - Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's easy crock pot nutmeg veg soup has become the favorite food menus that are now being sought by many people people through the internet. When you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Using the Crock-Pot slow cooker is a good way to. Make sure to check out my favorite crockpot soups!

Sophie's easy crock pot nutmeg veg soup

To get started with this recipe, we have to first prepare a few ingredients. You could cook Sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup

  1. Take 2 cup of vegetable stock.
  2. Take 2 tsp of garlic puree.
  3. You need 10 of asparagus stalks.
  4. Take 1/2 of broccoli head.
  5. Make ready 1 of chopped up carrot.
  6. Prepare 1/2 of drained can sweetcorn.
  7. It's 100 grams of quark or other low fat cream cheese.
  8. Take 1/4 tsp of ground nutmeg (or grate your own)..

Steps to make Sophie's easy crock pot nutmeg veg soup

  1. Turn your slow cooker onto low, and add the stock and garlic puree..
  2. Chop all your veggies and slow cook for around 6 hours..
  3. Blend your veggies up, and add your cream cheese. Blend again until smooth..
  4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour..
  5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving..

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