Recipe of Award-winning 4 cheese zucchini lasagna (keto)

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4 cheese zucchini lasagna (keto) - Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is probably the favorite food menus that will be sought by a lot of people through the internet. If you're the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. My zucchini noodle lasagna includes lots of TIPS so it doesn't end up watery!

To begin with this recipe, we must first prepare a few ingredients. You may cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto)

1. Take 3 lbs of ground turkey browned and drained.
2. You need 4-5 of zucchini's sliced longways and steamed for 12 min in microwave.
3. Get 4 of eggs whisked.
4. Make ready 1 (8 oz) of bag of low fat mozzarella shredded.
5. You need 1 (8 oz) of bag of sharp cheddar shredded.
6. Prepare 1 (8 oz) of low fat cream cheese.
7. Prepare 1/2 cup of parm cheese.
8. Take 1 can of cream of chicken healthy request.
9. Make ready to taste of Salt and pepper.

Steps to make 4 cheese zucchini lasagna (keto)

1. Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

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