Simple Way to Make Quick Blue cheese Tater soup

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Blue cheese Tater soup - Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blue cheese tater soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blue cheese Tater soup is probably the favorite food menus that have been sought by many people people from the internet. When you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

In a large bowl, mix sauteed onions, cream of celery soup, sour cream, half-and-half, garlic powder, about half of the cheddar cheese, blue cheese and pepper. Crock Pot Cheesy Tater Tot Casserole Recipes That Crock. cream of mushroom soup, processed cheese, ground beef, tater tots. Cheesy Roasted Garlic Dip Madeleine Cocina. cream cheese, softened, pepper flakes, blue cheese, roasted garlic.

Blue cheese Tater soup

To begin with this particular recipe, we have to prepare a few components. You can easily have Blue cheese Tater soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blue cheese Tater soup

  1. Prepare 1/4 C of flour.
  2. It's 2 Cups of heavy whipping cream.
  3. Prepare 2 quarts of chicken broth.
  4. Make ready 4 pounds of peeled potatoes I like Yukon gold.
  5. You need 2 of med yellow onions diced,.
  6. Prepare 1 of garlic clove roasted is best smashed.
  7. You need 1 cup of sharp cheddar cheese.
  8. Make ready 1 cup of blue cheese crumbles.
  9. It's 1 stick of real butter.
  10. Make ready 1 cup of diced celery.
  11. Make ready of Baked bacon crumbles not fake bacon bits eww.
  12. Make ready to taste of Pepper,.

Instructions to make Blue cheese Tater soup

  1. Boil cubed potatoes in broth till tender with onion garlic and celery.
  2. Make a roux when potatoes are done.use stick of butter and 1/4 cup flour (adjust as needed) when it just starts to get a tiny bit of color....add cheeses and slowly add cream whisking the entire time. Until cheeses are totally melted..
  3. Slowly stir into broth potato mixture.
  4. Simmer 5 min.
  5. Serve.

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