Recipe of Favorite Candied Pretzels

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Candied Pretzels - Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, candied pretzels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Candied Pretzels is just about the favorite food menus that are increasingly being sought by many people throughout the internet. If you are the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You may have Candied Pretzels using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Candied Pretzels

1. Get 16 oz of bag of pretzels.
2. Make ready 2 of egg whites.
3. Get 1 tsp of vanilla.
4. It's 1/2 cup of sugar.
5. Make ready 1 tsp of cinnamon.

Candied Pretzels instruction manuals

1. Preheat oven to 300°F..
2. Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best..
3. Add Egg Whites and Vanilla in large bowl..
4. Beat with whisk until egg whites are frothy. Set aside..
5. In seperate bowl mix together sugar and cinnamon. Set aside..
6. Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture..
7. Pour sugar mixture over pretzels and stir well to coat all the pretzels..
8. Spread onto prepared baking sheet(s)..
9. Bake in oven for 15 minutes..
10. Remove from oven, stir well, and place back into the oven for an additional 15 minutes..
11. Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together..
12. Let them cool completely..
13. Enjoy a salty, sweet, crunchy snack..

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