How to Prepare Ultimate Korean Spicy Chicken Stew

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Korean Spicy Chicken Stew - Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, korean spicy chicken stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is amongst the favorite food menus that are sought by many people with the internet. When you are the one who wants the recipe information, then this can be a right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You might cook Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Spicy Chicken Stew

1. It's Half of organic chicken, splited.
2. Prepare 1 of onion.
3. It's 1 of carrot.
4. Prepare 2 cups of squash of your choice.
5. You need 2 of king oyster mushroom or 1 cup any mushroom.
6. You need 10 of frozen cylinder shaped rice cake.
7. Get 2 of potatoes or 1 sweet potato.
8. Make ready 2 Tsp of Korean hot pepper flakes.
9. Prepare 1 Tsp of gochujang.
10. Make ready 1 Tsp of organic tamari sauce.
11. Make ready 1 Tsp of Honey or brown rice syrup.
12. Prepare 1 Tsp of olive oil.
13. Get 1 Tsp of garlic paste.
14. It's 1/4 tsp of black pepper.
15. Prepare 2 of scallions.

Korean Spicy Chicken Stew instructions

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

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