Easiest Way to Prepare Super Quick Homemade Simple Moroccan lamb tray bake

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Simple Moroccan lamb tray bake - Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, simple moroccan lamb tray bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Moroccan lamb tray bake is probably the favorite food menus that are being sought by a lot of people from the internet. If you are the individual that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to prepare a few ingredients. You can cook Simple Moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Moroccan lamb tray bake

1. Make ready 6 of lamb chops.
2. Make ready 1 of courgette.
3. Prepare 10 of stems of fresh asparagus.
4. Take of 6 oz sugar snap peas.
5. Make ready of 1 punnet cherry tomatoes.
6. Get 3 teaspoons of garlic salt.
7. Get 3 teaspoons of dried thyme.
8. Get 2 teaspoons of cumin powder.
9. Take 2 teaspoons of salt.
10. Prepare of Plenty of coarse black pepper.
11. Prepare 1/2 of fresh lemon.
12. It's of Low calorie frylite spray.

Step by step to make Simple Moroccan lamb tray bake

1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2" chunks leaving the skin on and surround the lamb..
3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.

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