Simple Way to Make Quick Autumn Squash Soup: A Vegan Panera Copycat Recipe

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Autumn Squash Soup: A Vegan Panera Copycat Recipe - Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn squash soup: a vegan panera copycat recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Autumn Squash Soup: A Vegan Panera Copycat Recipe

To get started with this recipe, we must prepare a few ingredients. You could have Autumn Squash Soup: A Vegan Panera Copycat Recipe using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Autumn Squash Soup: A Vegan Panera Copycat Recipe

  1. Make ready 1 of small yellow onion.
  2. Take 3 cloves of garlic.
  3. You need 1 Tbsp of olive oil.
  4. Make ready of Salt.
  5. Prepare 1/2 tsp of curry powder.
  6. Prepare 1 tsp of cinnamon.
  7. Take 1/4 tsp of nutmeg.
  8. Take 1 of medium butternut squash.
  9. You need 1 of medium apple.
  10. Prepare 1 of medium carrot.
  11. Prepare 4 cups of vegetable broth.
  12. Take of Finely ground pepper.
  13. It's Dash of cayenne (optional).
  14. You need 1-1 1/2 cups of extra creamy oatmilk (I used Planet Oat).
  15. Take 1/4-1/2 cup of honey.
  16. It's 1 can of pureed pumpkin.
  17. Make ready of Pepitas to garnish.

Autumn Squash Soup: A Vegan Panera Copycat Recipe comprehensive

  1. Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly..
  2. Add the spices and stir for about 30 seconds..
  3. Add the carrot, apple, squash, and broth to the pot..
  4. Cover with the lid and set the pot to cook for 15 minutes. It will take a while to pressurize..
  5. Allow the pot to depressurize naturally for 15 more minutes, then release..
  6. Add in oatmilk, honey, and pumpkin. Using an immersion blender, blend in the pot until extremely smooth. Be careful as the mixture is hot!.
  7. Once blended, adjust flavor by tasting for salt and spice. Add a dash of cayenne for added warmth. Add honey for extra sweetness..
  8. Serve with pepitas and a sprinkle of nutmeg. (I had a blend of sunflower seeds and pepitas).

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