Vickys Vegetable Broth, GF DF EF SF NF - Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the favorite food menus that are being sought by many people people in the internet. If you are the individual that needs the recipe information, then this can be the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Vegetable Broth, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF
- Prepare 1/4 of swede, diced (160g).
- It's 2 of carrot, chopped (140g).
- It's 1 of small leek, thickly sliced (100g).
- Take 1 of small onion, chopped (50g).
- Get 50 grams of barley (or rice if gluten-free).
- You need 850 ml of hot vegetable stock.
Vickys Vegetable Broth, GF DF EF SF NF step by step
- Put the chopped vegetables and barley / rice in a large saucepan.
- Add the hot stock and bring to a boil.
- Cover and turn the heat down, let simmer for 45 minutes.
- Serve!.
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