Steps to Make Speedy Homemade Pesto Pasta

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Homemade Pesto Pasta - Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, homemade pesto pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Homemade Pesto Pasta has become the favorite food menus that will be sought by many people over the internet. Should you be the one who needs the recipe information, then right here is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Homemade Pesto Pasta

To begin with this particular recipe, we have to prepare a few ingredients. You can certainly have Homemade Pesto Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Pesto Pasta

  1. Prepare 2 cups of basil.
  2. Prepare 1/3 cup of walnuts.
  3. You need 4 cloves of garlic.
  4. Prepare 1/2 cup of parmesan cheese.
  5. Make ready of pasta.
  6. Take of green peas.
  7. Take 3 tbs of olive oil.
  8. It's of water.
  9. Get of salt and pepper.
  10. Prepare of red pepper flakes.

Steps to make Homemade Pesto Pasta

  1. De-stem basil leaves, grade fresh parmesan, finely chop garlic cloves and walnuts.
  2. Pour ingredients into a blender with olive oil and blend until desired consistency. Add water when necessary to smooth pesto for easier blending..
  3. Boil water and cook pasta to taste.
  4. Steam peas.
  5. Mix pasta, peas, and pesto in large bowl. Add shaved parmesan and red pepper flakes to taste.
  6. Optional: Use sourdough or french bread to remove excess pesto from blender..

So that is going to wrap it up with this special food homemade pesto pasta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!