Beef and Barley soup - Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and barley soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Barley soup is one of the favorite food menus that are being sought by a lot of people over the internet. For anyone who is the one who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
To begin with this recipe, we must first prepare a few components. You can certainly cook Beef and Barley soup using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Beef and Barley soup
- Get 2-3 cups of barley I like it thick with barley.
- Take 48 oz of beef broth.
- It's 4 of Beef short ribs cut and chop some meat off bone.
- Prepare 2 stalks of celery chopped.
- You need 1 of onion finely chopped.
- You need 3 cloves of garlic finely chopped.
- It's 2 of small dried hot peppers or pepper flakes to taste.
- Get Package of sliced mushrooms.
- You need 4 cups of Water to top off pot.
- Make ready 4 of carrots chopped.
- Get 1 of parsnip chopped.
- It's of Oregano optional, we grow our own and use it frequently.
- Prepare of Black pepper to taste.
Beef and Barley soup instruction manuals
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..
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