Recipe of Speedy Butternut soup

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Butternut soup - Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, butternut soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut soup is one of the favorite food menus that will be sought by a lot of people over the internet. In case you are the individual who is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

To begin with this recipe, we must first prepare a few ingredients. You can have Butternut soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut soup

1. You need 2 of medium Butternut, peeled and cubed.
2. You need 3 of medium Potatoes, peeled and cubed.
3. Take 3 of baby Onions, peeled and coarsely chopped.
4. Prepare 1 of Tomato, coarsely chopped.
5. It's 1000 ml of chicken Stock.
6. Make ready 125 ml of Orley Whip.
7. Get 10 ml of Salt.
8. You need 5 ml of freshly ground black Pepper.
9. Take 3 ml of ground Cumin.
10. It's 3 ml of ground Coriander.
11. Take 3 ml of Masala.
12. You need of Garnish.
13. Get of fresh Coriander Leaves (optional).
14. Make ready of dices smoked Bacon (optional).
15. Make ready of diced Biltong (optional).

Instructions to make Butternut soup

1. Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole..
2. Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft..
3. Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through..
4. Serve with you choice of garnish..

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