Recipe of Award-winning Blueberry Crumble Muffins, 3 net carbs per muffin

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Blueberry Crumble Muffins, 3 net carbs per muffin - Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, blueberry crumble muffins, 3 net carbs per muffin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Crumble Muffins, 3 net carbs per muffin is just about the favorite food menus that are now being sought by many people with the internet. For anyone who is the one that needs the recipe information, then this is the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

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Blueberry Crumble Muffins, 3 net carbs per muffin

To get started with this recipe, we have to prepare a few components. You might cook Blueberry Crumble Muffins, 3 net carbs per muffin using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Blueberry Crumble Muffins, 3 net carbs per muffin

  1. Make ready 2 of cup's carbquick.
  2. Get 1/3 cup of erithritol (monk fruit sugar).
  3. Take 1 tsp of baking powder.
  4. Get of Vanilla.
  5. Take 2 tbsp of oil.
  6. You need 1 of egg.
  7. Take 1 cup of half and half.
  8. Take 1/2 cup of water if more liquid is needed.
  9. It's 1 1/2 cup of blueberries.
  10. Prepare of Crumb topping:.
  11. It's 4 tbsp of room temp butter.
  12. Prepare 3/4 cup of carbquick.
  13. It's 1/4 cup of erithritol and a dash cinnamon.

Steps to make Blueberry Crumble Muffins, 3 net carbs per muffin

  1. Preheat oven to 350. In a bowl, mix the muffin ingredients except the water and berries. If you need the water to loosen it up, use it. Fold in berries..
  2. Spray a muffin tin or use paper liners. I used a 1/3 cup measure, sprayed, to dip my batter out. It made 12 muffins..
  3. In a small bowl, combine the crumb ingredients with a fork until crumbly. Using a tablespoon, I put a pile of crumbs on each muffin..
  4. Bake until Golden brown and the tops bounce back. About 20-30 minutes..

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