How to Make Homemade CHINESE DUMPLING SOUP (MEE HUN KUEH)

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CHINESE DUMPLING SOUP (MEE HUN KUEH) - Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the favorite food menus that will be sought by many people people from the internet. For anyone who is the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

Mee Hoon Kueh is a type of pan mee noodles that we enjoy eating. It is such a hearty and Mee Hoon Kueh comprises hand-pulled noodles made from all-purpose flour cooked in savoury Mee Hoon Kueh [Recipe]. Recipe by ThoKoh Makan Course: Breakfast, Lunch Cuisine: Chinese Difficulty.

CHINESE DUMPLING SOUP (MEE HUN KUEH)

To begin with this particular recipe, we have to prepare a few components. You can certainly have CHINESE DUMPLING SOUP (MEE HUN KUEH) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CHINESE DUMPLING SOUP (MEE HUN KUEH)

  1. Take of plain smooth dumpling.
  2. Prepare 3 cup of flour.
  3. Prepare 1/2 cup of water /1 tsp salt.
  4. It's of water for smoothing the dumpling.
  5. You need 1 of plate of water.
  6. It's of garnish.
  7. It's 1 bunch of fried dry anchovies.
  8. Get 1 bunch of Choy sum.
  9. You need of soup.
  10. Get 1 of pot of chicken stock.
  11. You need 1 dash of light soy sauce and pepper.
  12. It's of dry chili sauce mixture.
  13. Take 1 tsp of shallot oil.
  14. Prepare 1 tbsp of light soy sauce.
  15. Take 1/2 tsp of dark soy sauce.
  16. Take 1 tbsp of oil Chili sauce of your choice.

Steps to make CHINESE DUMPLING SOUP (MEE HUN KUEH)

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.

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