Veggie tomatoey soup thing - Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, veggie tomatoey soup thing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie tomatoey soup thing is one of the favorite food menus that will be sought by many people people over the internet. If you're the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Veggie tomatoey soup thing. We wanted a healthyish comfort food and soup fit the bill. This is an easy soup to make.
To begin with this recipe, we have to first prepare a few ingredients. You may have Veggie tomatoey soup thing using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie tomatoey soup thing
- It's 1 of medium onion.
- Prepare 5 of medium sticks of celery.
- Make ready 3 of large cloves of garlic.
- Make ready 1 kg of tomatoes.
- Make ready 1 of medium potato.
- Make ready 3 of medium carrots.
- Get 2 of vegetable stock cubes (1 veg 1 chicken if not vegetarian).
- Prepare 1 litre of water.
- You need of Couple of bay leaves (5ish).
- Get 1 DL of Cream.
- It's of Dried Thyme (to taste).
- You need of Worcestershire sauce (to taste).
- Prepare of Lemon juice (to taste).
- Get of Salt and pepper (to taste).
Veggie tomatoey soup thing in depth
- Chop onion and celery, fry in a pot until the onion starts to turn clear.
- Crush garlic cloves with the side of a knife and drop in, remembering to stir occasionally.
- Chop all the tomatoes and gradually add in. I chopped the first three and threw them in the pan with a few healthy splashes of Worcestershire, simmered them for a couple of minutes while I chopped the rest of the tomatoes. I then added the rest alongside a teaspoon or so of thyme..
- Chop potato and carrots. While you wait for the tomatoes to soften a little (around 5-10 minutes) Boil a kettle. Crumble the two stock cubes into the pot, and top with a litre of water, some salt, pepper, a couple of bay leaves, and lemon juice..
- Cover the pot and let it sit for about 20 minutes..
- Blend with a hand blender. Add a deciliter of cream and blend again. Add salt, pepper, thyme, lemon juice, or Worcestershire to taste..
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