Simple Way to Make Perfect My Favorite Meatball Soup

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My Favorite Meatball Soup - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my favorite meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Meatball Soup is one of the favorite food menus that are increasingly being sought by a lot of people over the internet. In case you are the individual that needs the recipe information, then here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must prepare a few ingredients. You can certainly have My Favorite Meatball Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Meatball Soup

1. It's 300 grams of Ground pork.
2. You need 1 of Sesame seeds (white or black).
3. Take 1/4 of Chinese cabbage.
4. Get 4 of Shiitake mushrooms.
5. You need 3 tbsp of ✿ Soy sauce.
6. You need 1 tsp of ✿ Dashi stock granules.
7. Take 2 tbsp of Katakuriko.
8. Take 600 ml of Water.

Step by step to make My Favorite Meatball Soup

1. Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps.
2. Add the sesame seeds to the ground pork, mix lightly and form into balls..
3. Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum..
4. Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish..

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