Hurray For The Red, White, And Blue Bread - Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, hurray for the red, white, and blue bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hurray For The Red, White, And Blue Bread is just about the favorite food menus that have been sought by many people people with the internet. When you are the individual who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few ingredients. You might cook Hurray For The Red, White, And Blue Bread using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Hurray For The Red, White, And Blue Bread
- It's 3 cup of all purpose flour.
- Make ready 1 tsp of baking soda.
- Take 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- Get 1 cup of sugar.
- Make ready 2 of eggs.
- It's 1 cup of buttermilk.
- Prepare 1/2 cup of butter or margarine, softened.
- Make ready 1 cup of whole berry cranberry sauce.
- Make ready 1 cup of fresh or frozen blueberries, thawed if frozen.
Hurray For The Red, White, And Blue Bread instructions
- Preheat oven to 375°F..
- Combine flour, baking soda, baking powder, and salt..
- Set aside..
- In a large mixing bowl, cream sugar and butter..
- Beat in eggs and buttermilk..
- Stir in flour mixture, blending will..
- Stir in the cranberry sauce and blueberries..
- Pour batter into a greased 9 X 5 X 3 inch loaf pan..
- Bake 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean..
- Remove from pan and cool on a wire rack..
- *This recipe makes 1 loaf of bread.*.
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