Recipe of Ultimate Henush Vegetarian "Golubzi"

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Henush Vegetarian "Golubzi" - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, henush vegetarian "golubzi". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Henush Vegetarian "Golubzi" is among the favorite food menus that are sought by many people people from the internet. If you are the individual that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You might cook Henush Vegetarian "Golubzi" using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Henush Vegetarian "Golubzi"

1. You need of For the Golubzi:.
2. Take 1 of Cabbage steamed - separated to leaves..
3. You need 2 of Tomatoes - grated..
4. Get 1 dozen of Oil..
5. Make ready 1 of Salt and pepper to taste..
6. Get of For the stuffing:.
7. Take 1 dash of Oil..
8. You need 2 of Onions - sliced to half circles..
9. Make ready 3 of Carrots - sliced to thin strips..
10. Get 2 of Bell peppers - sliced to thin strips..
11. You need 2 of Zucchini - without the peel , sliced to thin stripes..
12. Take 1/2 of Cabbage - sliced to thin stripes..
13. Take 1 of Tamato - grated..
14. Prepare 1/2 cup of Rice - washed ..
15. Take 1 of Salt and pepper to taste..

Henush Vegetarian "Golubzi" detailed

1. The stuffing: Preheat a pan and add a dash of oil, when the oil is hot add the onions and fry for 5-7 min till transperant..
2. Add the bell peppers and the carrots and keep frying for another 7 min..
3. Add the Zucchini and mix for 2-3 min, then add the cabbage, salt ,pepper and mix..
4. Cover the pan for 5-7 min, after add the tomato and rice and 1 cup hot water..
5. Mix for 10 min and turn off the fire..
6. The Golubzi: In the middle of every cabbage leaf put 1 tbs of generous amount stuffing..
7. Fold the ends of the leaf inside and roll , repeat with all the leaves and keep the small leftovers leaves aside..
8. Arrange: In a large pan put some of the leftover leaves on the bottom and add a dash of oil..
9. Arange the stuffed cabbage and after every layer sprinkle the grated tomatoes..
10. Cover the stuffed cabbage with the rest of the leaves and add salt and pepper..
11. Add 2 cups of hot water and put on the stove, when the water are boiling lower the heat and cover the pan..
12. Cook for one hour or till the cabbage leaves are very soft..
13. Bonapetite!.

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