Recipe of Speedy Gluten and Dairy Free Chicken Noodle Soup

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Gluten and Dairy Free Chicken Noodle Soup - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten and dairy free chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is probably the favorite food menus that are being sought by many people people over the internet. In case you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten and Dairy Free Chicken Noodle Soup

1. It's 1 of whole chicken.
2. Get 2 of whole carrots, diced.
3. Get 1 of medium white onion, diced.
4. You need 2 stalks of celery, diced.
5. Take 4 stalks of green onion, diced.
6. You need 2-4 cloves of garlic, minced.
7. You need 1 box (32 oz) of chicken stock.
8. Take 2 tsp of Garlic powder.
9. You need 2 tsp of Onion powder.
10. Make ready 1 tsp of Tumeric.
11. Get 1 tsp of Basil.
12. Prepare 2 Tbsp of Italian seasoning.
13. Prepare 1-2 tsp of Parsley.
14. Prepare 1/2 tsp of Paprika.
15. Get 1 of Bay leaf.
16. Take to taste of Salt & pepper.
17. Get of Few Tbsp of oil.
18. Take 1 box of Gluten Free Rotini Pasta.

Step by step to make Gluten and Dairy Free Chicken Noodle Soup

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..
4. After chicken is done, set it aside until cool enough to touch..
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
7. Boil and salt water for pasta. Drain & at oil to prevent sticking..
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
9. Enjoy!.

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