Recipe of Homemade Vegan turmeric cake

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Vegan turmeric cake - Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan turmeric cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan turmeric cake is amongst the favorite food menus that are now being sought by many people people throughout the internet. For anyone who is the individual that is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

Believe it or not, one of the simplest, most delicious cakes we've ever had in our life. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.

To get started with this particular recipe, we must first prepare a few ingredients. You can easily cook Vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan turmeric cake

1. Prepare 2 cup of fine semolina.
2. Take 3 cup of flour.
3. Take 1 1/4 cup of granulated sugar.
4. Make ready 1 cup of vegetable oil.
5. Prepare 3 tsp of baking powder.
6. You need 1 of water.
7. Get 2 tbsp of anise powder. Vanilla.
8. You need 3 tbsp of turmeric.

Instructions to make Vegan turmeric cake

1. Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery)..
2. Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside..

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