How to Prepare Super Quick Homemade Dad’s White Seabass Soup w/Bokchoy

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Dad's White Seabass Soup w/Bokchoy - Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dad's white seabass soup w/bokchoy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dad's White Seabass Soup w/Bokchoy has become the favorite food menus that are being sought by many people people throughout the internet. Should you be the one that wants the recipe information, then right here is the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to first prepare a few ingredients. You might cook Dad's White Seabass Soup w/Bokchoy using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dad's White Seabass Soup w/Bokchoy

1. It's 1 lb of white seabass cut into steaks.
2. Prepare 3 tbsp of white miso.
3. Get of Salt & pepper to taste.
4. Get of Chicken bouillon to taste.
5. You need of Bokchoy.
6. You need 4 of garlic cloves; minced.
7. Prepare 1 knob of ginger; thinly sliced rounds.
8. It's 4 of green onions; 3 in pieces or chopped.

Step by step to make Dad's White Seabass Soup w/Bokchoy

1. In a pot of water, add ginger, garlic, and onion and bring it to a boil..
2. Season the soup with salt & pepper and chicken bouillon cube. Feel free to substitute with white pepper..
3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup..
4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!.

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