How to Make Quick Cheese Cream Soup Pasta

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Cheese Cream Soup Pasta - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cheese cream soup pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Cream Soup Pasta has become the favorite food menus that will be sought by a lot of people over the internet. For anyone who is the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must prepare a few ingredients. You could cook Cheese Cream Soup Pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Cream Soup Pasta

1. You need 50 grams of ・Spaghetti.
2. Take 10 grams of ・Butter (or margarine).
3. It's 2 slice of ・Bacon.
4. Get 1/2 of ・Onion.
5. It's 1 small of ・Potatoes.
6. You need 200 ml of ★Milk.
7. Make ready 1 tsp of ★Soup stock granules.
8. It's 1 tsp of ★Miso.
9. Get 1 slice of ★Sliced cheese (non-melting type).
10. Prepare 2 tbsp of ★Corn kernels (canned or frozen).
11. Prepare 1 dash of ・Salt and pepper.
12. Make ready 1 of ・Parsley (optional).

Instructions to make Cheese Cream Soup Pasta

1. Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds..
2. Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips..
3. Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning..
4. Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso..
5. Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup..
6. Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon..

So that is going to wrap this up for this exceptional food cheese cream soup pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!