Italian Wedding Soup with Fullblood Wagyu Meatballs - Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, italian wedding soup with fullblood wagyu meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is among the favorite food menus that are increasingly being sought by a lot of people through the internet. When you are the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few components. You can easily have Italian Wedding Soup with Fullblood Wagyu Meatballs using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Wedding Soup with Fullblood Wagyu Meatballs
- Make ready of Meatballs.
- Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- It's 1 CUP of Panko Bread Crumbs.
- Make ready 1/4 CUP of Parsley (minced).
- You need 1 TSP of Oregano (minced).
- Get 4 OZ of Parmesan (grated).
- Take 1 of Egg.
- Take 2 TBSP of Milk.
- Take of Wedding Soup.
- You need 1 CUP of Fregola Pasta.
- You need 4 CUP of Spinach (rough chopped).
- It's 2 QT of Chicken Stock.
- Make ready 2 TBSP of Garlic (minced).
- Take 2 of RIB Celery (small diced).
- Make ready 1 of White Onion (small diced).
- Get 2 of Carrots (small diced).
- Get 1 TBSP of Thyme (minced).
- Prepare 1 TSP of Rosemary (minced).
- It's 3 TBSP of Parsley (minced).
- Get 2 TBSP of Olive Oil.
- You need of Kosher Salt & Freshly Ground Black Pepper (to season).
Step by step to make Italian Wedding Soup with Fullblood Wagyu Meatballs
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
- PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes..
- Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
- FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
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