Simple Way to Make Super Quick Homemade One-Pot Vegetarian Black Bean Chicken & Rice

Simple Way to Make Super Quick Homemade One-Pot Vegetarian Black Bean Chicken & Rice - Hello friends blog of All Easy Recipes, In the article that you are reading this time with the title Simple Way to Make Super Quick Homemade One-Pot Vegetarian Black Bean Chicken & Rice, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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One-Pot Vegetarian Black Bean Chicken & Rice - Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One-Pot Vegetarian Black Bean Chicken & Rice has become the favorite food menus that will be sought by many people through the internet. If you're the individual that wants the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to first prepare a few ingredients. You can cook One-Pot Vegetarian Black Bean Chicken & Rice using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of One-Pot Vegetarian Black Bean Chicken & Rice

1. Get of Jasmine rice, rinsed + drained.
2. Take As needed of water.
3. You need 6 oz of plant-based chicken, cubed.
4. Make ready 2 tbsp of black bean paste.
5. Take 3 cloves of garlic, minced.
6. Take 4 of red chillies, chopped (optional).
7. You need 2 tbsp of dry cooking wine.
8. Take of Drizzle of oil.
9. Take of Salt to taste.
10. Take 1 tsp of brown sugar.
11. It's 1/2 cup of bok choy, chopped (optional).

One-Pot Vegetarian Black Bean Chicken & Rice step by step

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve..

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